THE FINE DINING TRONDHEIM MENY DIARIES

The Fine dining Trondheim meny Diaries

The flavors are Daring and punchy in dishes like the scallop tartare with som tam sauce, peanuts, and mango. Borgan will obstacle your spice tolerance with chicken pores and skin crackers topped with refreshing crab meat, served which has a selection of scorching sauces starting from gentle to very incredibly hot. You can expect to also come across

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